Wheat Muffin Recipe
Make Wheat Muffin Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that the muffins bake evenly.
- 2
Prepare the Muffin Tin
Grease a muffin tin or line it with paper liners to prevent the muffins from sticking.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and ground cinnamon until well combined.
Mixing Wet Ingredients
- 4
Combining Mixtures
- 5
Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can make the muffins dense.
- 6
Add Optional Ingredients
If using, fold in the chopped nuts and dried fruit at this stage.
Baking
- 7
Fill Muffin Cups
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 8
Bake
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
- 9
Cool the Muffins
Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer to a wire rack to cool completely.