Tea Recipe
Recipe information
Make Tea in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Grams (g)
Kilograms (kg)
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Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
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Tea Base
Flavorings (optional)
Preparation
Preparation of Tea
1. Boil Water
In a kettle, bring 2 cups of water to a rolling boil.
2. Steep Tea
Once the water reaches a boil, remove it from heat and add 2 teaspoons of your chosen tea leaves. Let the tea steep for 3-5 minutes, depending on how strong you want the flavor.
3. Strain Tea
After steeping, strain the tea into a cup to remove the leaves.
Adding Flavorings
4. Sweeten and Flavor (Optional)
If desired, add 1 tablespoon of honey to sweeten, 1 tablespoon of lemon juice for a citrusy flavor, or 2 tablespoons of milk or cream for creaminess. Stir well.
5. Garnish
For a refreshing touch, add 5 fresh mint leaves as a garnish.
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