Turkey Bacon Recipe
Make Turkey Bacon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Cooking Oil
Seasoning
Method
Preparation
- 1
Prep the Ingredients
Gather all the ingredients needed for making turkey bacon. Ensure that the turkey bacon is thawed if previously frozen.
Cooking
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 3
Cook the Turkey Bacon
Place the turkey bacon slices in the heated skillet in a single layer. Avoid overlapping to ensure even cooking.
- 4
Season the Bacon
Sprinkle the black pepper, garlic powder, and smoked paprika evenly over the turkey bacon while it cooks.
- 5
Cook Until Crispy
Cook the turkey bacon for 4-5 minutes on one side until it turns golden brown and crispy. Flip the slices carefully using tongs.
- 6
Finish Cooking
Cook the other side for an additional 4-5 minutes until crispy. Adjust the cooking time if you prefer your bacon less crispy.
- 7
Drain Excess Fat
Once cooked, transfer the turkey bacon to a paper towel-lined plate to absorb any excess grease.