Topo Chico Recipe
Make Topo Chico Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Chill the Mineral Water
Place the bottle of Topo Chico in the refrigerator for at least 1 hour before serving to ensure it's cold.
- 2
Prepare the Glass
Take a glass and rim it with salt by rubbing a lime wedge around the edge and then dipping it into a plate of salt.
- 3
Cut the Lime
Cut the lime into wedges or slices, depending on your preference for garnish.
- 4
Add Ice
Fill the prepared glass with ice cubes.
Serving
- 5
Pour the Mineral Water
Pour the chilled Topo Chico mineral water over the ice in the prepared glass.
- 6
Garnish
Add the lime wedges or slices to the glass for garnish. You can squeeze some lime juice into the drink for added flavor.
- 7
Enjoy
Serve immediately and enjoy the refreshing taste of Topo Chico!