Tomato Juice Recipe

Time45m

Serves4

Make Tomato Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Vegetables
Thoroughly wash the tomatoes, celery, and carrot. Cut the tomatoes into quarters, chop the celery stalk into small pieces, and slice the carrot into thin rounds.
2
Blend Ingredients
In a blender, combine the quartered tomatoes, chopped celery, sliced carrot, salt, black pepper, and sugar. Blend until smooth.

3
Strain the Mixture
After blending, pour the mixture through a fine mesh strainer or cheesecloth into a large bowl to remove the pulp and seeds. Use a spatula to press down on the pulp to extract as much juice as possible.
4
Add Seasonings
Once you have strained the juice, return it to the blender and add the lemon juice, Worcestershire sauce (if using), and hot sauce (if using). Blend briefly to combine.

5
Chill and Serve
Refrigerate the juice for at least 30 minutes before serving. Serve chilled in glasses. You can garnish with a celery stick or a slice of lemon, if desired.