Syrup Recipe

Time20m

Serves12

Make Syrup Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Ingredients
In a medium saucepan, combine the granulated sugar and water. Stir well to dissolve the sugar.
2
Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a simmer. Continue to stir until the sugar is fully dissolved.
3
Add Flavoring
Once the sugar is dissolved, remove the saucepan from heat and stir in the vanilla extract, lemon juice, and maple extract.
4
Cool and Store
Allow the syrup to cool to room temperature. Once cooled, transfer to a clean glass jar or bottle, and store in the refrigerator.