Sour Cream Recipe
Make Sour Cream Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dairy Ingredients
Optional Seasoning
Method
Preparation
- 1
Combine Ingredients
In a mixing bowl, combine 1 cup of heavy cream and 2 tablespoons of buttermilk. Whisk together until well blended.
- 2
Cover and Rest
Cover the bowl with a clean cloth or plastic wrap. Let the mixture sit at room temperature for 12 to 24 hours. This allows the mixture to thicken and develop a tangy flavor.
- 3
Refrigerate
After the resting period, stir the sour cream mixture. If desired, add salt to taste. Transfer to an airtight container and refrigerate. The sour cream will thicken further as it cools.
- 4
Use as Desired
Your homemade sour cream is now ready to use! It can be used in various recipes or as a topping for dishes.