Quinoa Salad Recipe

Salad Preparation

1. 1

   Cook the Quinoa

   Rinse 1 cup of quinoa under cold water. In a medium saucepan, combine the rinsed quinoa and 2 cups of water. Bring to a boil, then lower the heat, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and water is absorbed. Remove from heat and let it sit for 5 minutes. Fluff with a fork.

2. 2

   Prepare the Vegetables

   While the quinoa is cooking, chop the cucumber, halving it lengthwise and then slicing it into half-moons. Halve the cherry tomatoes and thinly slice the red onion.

3. 3

   Mix the Greens

   In a large bowl, combine the mixed greens, chopped cucumber, halved cherry tomatoes, and sliced red onion.

4. 4

   Make the Lemon Vinaigrette

   In a small bowl, whisk together 3/4 cup of olive oil, 1/4 cup of lemon juice, and 1 tablespoon of honey. Season with salt and black pepper to taste.

5. 5

   Combine and Serve

   Once the quinoa has cooled slightly, add it to the bowl of mixed greens and vegetables. Drizzle the lemon vinaigrette over the salad and toss gently to combine. Serve immediately.