Pumpkin Pie Recipe
Make Pumpkin Pie Recipe in just 1h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold, diced unsalted butter and mix until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overmix.
- 3
Chill the Dough
Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- 4
Roll Out the Dough
On a floured surface, roll out the dough into a circle about 12 inches in diameter. Transfer it to a 9-inch pie pan.
- 5
Trim and Crimp Edges
Trim any excess dough hanging over the edges and crimp the edges of the crust to make it decorative.
Filling Preparation
- 6
Mix the Filling Ingredients
In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, ground cinnamon, ground ginger, ground nutmeg, and salt. Mix well until fully combined.
- 7
- 8
Pour into Crust
Pour the pumpkin filling into the prepared pie crust, spreading it evenly.
- 9
Bake the Pie
Preheat your oven to 425°F (220°C). Bake the pie for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
- 10
Cool and Serve
Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before serving. Serve with whipped cream if desired.