Potatoes Recipe
Make Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Potatoes
Wash and scrub the potatoes under cold water to remove any dirt. Cut them into evenly sized wedges, about 1 inch thick.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves using a knife or a garlic press.
- 3
Chop the Rosemary
Rinse the fresh rosemary sprigs and chop the leaves finely.
Cooking
- 4
Preheat Oven
Preheat your oven to 425°F (220°C).
- 5
Toss Ingredients
In a large mixing bowl, combine the potato wedges, minced garlic, chopped rosemary, olive oil, salt, and black pepper. Toss everything together until the potatoes are well coated.
- 6
Arrange on Baking Sheet
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- 7
Bake the Potatoes
Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through for even cooking.
- 8
Serve
Remove the potatoes from the oven and let them cool slightly before serving. Enjoy hot as a side dish or snack!