Pineapple Juice Recipe
Make Pineapple Juice Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweeteners (optional)
Method
Preparation
- 1
Prepare the Pineapple
Start by cutting the top and bottom off the fresh pineapple. Stand the pineapple upright and carefully slice down the sides to remove the outer skin, ensuring to cut away any 'eyes' (brown spots) left on the fruit.
- 2
Cut into Chunks
Once the skin is removed, cut the pineapple into quarters and remove the core from each quarter. Then, chop the pineapple flesh into smaller chunks to make blending easier.
Juicing
- 3
Blend the Pineapple
Place the pineapple chunks into a blender. Add the water to help with blending. If you prefer sweeter juice, add sugar at this stage. Blend until smooth and well-combined.
- 4
Strain the Juice
Using a fine mesh strainer or a cheesecloth, strain the blended mixture into a bowl or pitcher to separate the juice from the pulp. Use a spatula or spoon to press down on the pulp to extract as much juice as possible.
Serving
- 5
Serve the Juice
Pour the freshly strained pineapple juice into glasses. You can chill it in the refrigerator or serve it over ice for a refreshing drink.
- 6
Garnish (optional)
If desired, garnish the juice with a slice of fresh pineapple or a sprig of mint for a decorative touch.