Pancakes Recipe
Fluffy pancakes served with maple syrup and butter.
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Ingredients
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Dry Ingredients
Wet Ingredients
Serving
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until well blended.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; some lumps are okay.
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with a bit of butter if desired.
- 5
Cook Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes or until golden brown.
Serving
- 6
Serve
Serve warm pancakes with a pat of butter and drizzle with maple syrup. Enjoy!