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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Select and Prepare Oranges
Choose six ripe, juicy oranges. Wash the oranges under running water to remove any dirt or residues.
- 2
Cut the Oranges
Using a sharp knife, cut each orange in half across the middle. This will make it easier to extract the juice.
- 3
Juicing the Oranges
Using a citrus juicer or a manual hand juicer, press each half of the orange down onto the juicer to extract the juice. Collect the juice in a pitcher.
- 4
Strain the Juice (Optional)
If you prefer pulp-free juice, pour the freshly squeezed juice through a fine mesh strainer into another container to remove any pulp and seeds.
- 5
- 6
Serve
Pour the orange juice into glasses over ice cubes if desired. Enjoy immediately for the freshest taste!