Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Cut the lemons in half and use a juicer or citrus press to extract the juice into a measuring cup. Remove any seeds that may have fallen in.
- 2
Mixing the Sugar
In a pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Adding Water
Pour in 4 cups of cold water to the lemon juice and sugar mixture. Stir until fully mixed.
- 4
Taste and Adjust
Taste the lemonade and adjust the sweetness or tartness to your preference by adding more sugar or water as needed.
Serving
- 5
Chill and Serve
If desired, chill the lemonade in the refrigerator for at least 30 minutes. Serve over ice cubes in glasses, and garnish with fresh mint leaves if using.