Jul 14 2026
Restaurants›Prelude Breakfast Bar›Huevos Rancheros Recipe

Huevos Rancheros Recipe

Inspired by Prelude Breakfast Bar
Time30m
Serves3

3 tostadas topped with a black bean mix, salsa, queso fresco, cilantro, and 3 eggs cooked however you would like. Avocado available for $2. Black bean mix and salsa made in house.

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Ingredients

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Tostadas

Black Bean Mix

Salsa

Eggs

Toppings

Method

Tostadas

  1. 1

    Fry the Tortillas

    Heat the vegetable oil in a skillet over medium heat. Once hot, fry each corn tortilla for about 1-2 minutes on each side until crispy and golden brown. Remove and drain on paper towels.

Black Bean Mix

  1. 2

    Prepare the Black Bean Mix

    In a medium skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent. Stir in the black beans, cumin, salt, and pepper. Cook for about 5-7 minutes until heated through. Mash slightly with a fork for a thicker consistency.

Salsa

  1. 3

    Make the Salsa

    In a bowl, combine diced tomatoes, red onion, minced jalapeño, chopped cilantro, lime juice, and salt. Mix well and set aside to let the flavors meld.

Eggs

  1. 4

    Cook the Eggs

    In a non-stick skillet, cook the eggs to your liking (fried, scrambled, or poached). Season with salt and pepper to taste.

Assembly

  1. 5

    Assemble the Huevos Rancheros

    On each tortilla, layer a spoonful of the black bean mix, followed by the cooked eggs. Top with salsa, crumbled queso fresco, and extra cilantro. Serve with sliced avocado on the side.

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