Hollandaise (side) Recipe

Time20m

Serves4

Make Hollandaise (side) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat until it becomes clear and the solids separate from the liquid. Remove from heat and let it cool slightly, but keep it warm.
2
Whisk the Egg Yolks
In a medium heatproof bowl, whisk together the egg yolks and lemon juice until the mixture is pale and slightly thickened.
3
Prepare the Double Boiler
Set the bowl over a saucepan of simmering water. Ensure that the bottom of the bowl does not touch the water.

4
Emulsify the Mixture
Slowly drizzle the melted butter into the egg yolk mixture while continuously whisking. This should be done slowly to create an emulsion.
5
Season the Sauce
Continue whisking until the sauce thickens and doubles in volume. Once thickened, season with salt, ground white pepper, and cayenne pepper if using. Adjust the flavors as needed.
6
Add Fresh Herbs (Optional)
If desired, fold in fresh chopped herbs for added flavor.

7
Serve Immediately
Serve the Hollandaise sauce warm over poached eggs, vegetables, or your choice of dish. Enjoy!