Hollandaise - Chipotle (side) Recipe
Make Hollandaise - Chipotle (side) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Chipotle Flavoring
Method
Preparation of Base Ingredients
- 1
Prepare the Double Boiler
Fill a saucepan with a few inches of water and bring it to a simmer over medium heat. Place a heatproof bowl on top, ensuring it does not touch the water.
- 2
Whisk the Egg Yolks
In the heatproof bowl, combine the egg yolks and lemon juice. Whisk them together until the mixture is pale and slightly thickened.
- 3
Melt the Butter
In a separate saucepan, gently melt the unsalted butter over low heat until it is completely liquid. Remove from heat and let it cool slightly.
Making the Hollandaise
- 4
- 5
Add Chipotle Flavoring
Stir in the chipotle powder, adobo sauce, salt, and black pepper until well combined. Adjust seasoning to taste.
- 6
Heat Gently
Continue to whisk the sauce over the simmering water until it thickens to your desired consistency, ensuring it does not get too hot or the eggs will scramble.