Jul 14 2026
Restaurants›Prelude Breakfast Bar›Grilled Chicken Sandwich Recipe

Grilled Chicken Sandwich Recipe

Inspired by Prelude Breakfast Bar
Time1h
Serves2

Grilled chicken breast with lettuce, tomato, and mayo on a ciabatta roll.

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Ingredients

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Chicken Marinade

Sandwich Assembly

Method

Marinating Chicken

  1. 1

    Prepare the marinade

    In a bowl, mix the olive oil, lemon juice, garlic powder, salt, and black pepper to create a marinade.

  2. 2

    Marinate the chicken

    Place the chicken breasts in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.

Grilling Chicken

  1. 3

    Preheat the grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the chicken

    Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Assembling the Sandwich

  1. 5

    Prepare the ciabatta rolls

    Slice the ciabatta rolls in half. If desired, lightly toast them on the grill for a minute or two.

  2. 6

    Slice the tomato

    Wash and slice the tomato into thin slices.

  3. 7

    Assemble the sandwich

    Spread 2 tablespoons of mayonnaise on each half of the ciabatta roll. Place a grilled chicken breast on the bottom half, add lettuce leaves, and top with tomato slices. Close the sandwich with the top half of the roll.

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