Green Jasmine Tea Recipe

Preparation

1. 1

   Measure Ingredients

   Gather the green tea leaves and dried jasmine flowers. Measure 2 teaspoons of green tea leaves and 1 teaspoon of dried jasmine flowers.

2. 2

   Boil Water

   In a kettle, bring 2 cups of fresh water to a boil. For optimal flavor, avoid using water that has been previously boiled.

3. 3

   Steep the Tea

   Once the water reaches a boil, remove it from heat and let it cool for about 2 minutes to reach the ideal temperature (around 175°F or 80°C). Add the measured green tea leaves and dried jasmine flowers to a teapot or infuser.

4. 4

   Pour Water

   Pour the hot water over the tea leaves and jasmine flowers in the teapot or infuser.

5. 5

   Steep Time

   Allow the tea to steep for about 2-3 minutes. Adjust steeping time based on your taste preference—longer steeping will result in a stronger flavor.

6. 6

   Strain and Serve

   After steeping, strain the tea into cups to remove the leaves and flowers. Serve hot and enjoy!