Flight Recipe
Choose any 3 of our pancakes for your order.
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Ingredients
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Pancake Base
Pancake Variations
Method
Pancake Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Pancake Cooking
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- 5
Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Add your choice of toppings (blueberries, chocolate chips, banana slices, chopped nuts, etc.) on top of the batter before flipping.
- 6
Flip the Pancakes
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes or until golden brown.
- 7
Serve
Serve warm with your favorite syrup, whipped cream, or additional toppings.