Espresso Recipe
Make Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Prepare the Coffee
Begin by measuring out 18 grams of freshly ground coffee beans. Ensure that the grind is fine, similar to table salt, which is optimal for espresso extraction.
- 2
Heat the Water
Heat 60 ml of water to approximately 90-96 degrees Celsius (194-205 degrees Fahrenheit). This is the ideal temperature range for brewing espresso.
- 3
Tamp the Coffee
Place the ground coffee into the espresso machine’s portafilter basket. Use a tamper to compress the coffee evenly and firmly, ensuring a smooth and level surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and let the espresso extract for about 25-30 seconds. You should see a rich, dark liquid with a golden crema on top.
- 5
Serve the Espresso
Once the espresso is brewed, pour it into a warm espresso cup and enjoy it immediately for the best flavor.