English Muffin Recipe

Time2h 30m

Serves12

Make English Muffin Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Activate the Yeast
In a small bowl, combine warm water (about 110°F or 43°C) and sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until frothy.
2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, salt, and baking powder until well combined.
3
Combine Wet Ingredients
In another bowl, mix the milk and melted butter. Add the activated yeast mixture and stir to combine.
4
Form the Dough
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until a rough dough forms.
5
Knead the Dough
Transfer the dough to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.

6
First Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

7
Shape the Muffins
Punch down the risen dough and turn it out onto a floured surface. Roll it out to about 1-inch thickness. Using a round cutter, cut out muffins and place them on a cornmeal-dusted baking sheet.
8
Second Rise
Cover the shaped muffins with a cloth and let them rise for another 30 minutes.
9
Cook the Muffins
Preheat a skillet or griddle over medium-low heat. Cook the muffins for about 8-10 minutes on each side until golden brown. You may need to do this in batches.

10
Cool the Muffins
Once cooked, transfer the muffins to a wire rack to cool before splitting and toasting.