English Breakfast Recipe

Time15m

Serves4

Blend of 2-3 black teas. Caffeinated

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Ingredients

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1
Combine Tea Leaves
In a mixing bowl, combine Assam, Darjeeling, and Ceylon black tea leaves. Stir well to ensure an even blend.
2
Boil Water
In a kettle, bring 4 cups of fresh water to a rolling boil.
3
Steep the Tea
Once the water has boiled, remove it from heat. Add the blended tea leaves to the water and cover. Let steep for 3-5 minutes depending on desired strength.
4
Strain the Tea
After steeping, use a strainer to remove the tea leaves from the liquid. Pour the brewed tea into a teapot or cups.

5
Add Optional Ingredients
If desired, add milk and sugar to taste. Stir well and serve hot.