Denver Recipe
Omelet or scramble cooked with ham, bell peppers, onions, and colby jack. Comes with a side of our potatoes.
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Ingredients
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Omelet Ingredients
Potato Side Ingredients
Method
Omelet Directions
- 1
Prepare the Ingredients
Dice the ham, bell peppers, and onion into small pieces. Shred the Colby Jack cheese and set all ingredients aside.
- 2
Beat the Eggs
In a mixing bowl, crack the eggs and whisk them together. Add salt and black pepper to taste. Mix until fully combined.
- 3
Cook the Vegetables
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced onion and bell peppers to the skillet. Sauté for about 3-4 minutes until the vegetables are softened.
- 4
Add Ham
Add the diced ham to the skillet with the vegetables. Continue to cook for another 2 minutes until the ham is heated through.
- 5
- 6
- 7
Serve
Once the cheese is melted and the eggs are fully cooked, remove from heat and serve immediately.
Potato Side Directions
- 8
Prepare the Potatoes
Wash and cube the potatoes into small pieces for even cooking.
- 9
- 10
Cook the Potatoes
In a separate skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned potatoes and cook for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy.
- 11
Serve
Once the potatoes are cooked to your liking, remove from heat and serve alongside the Denver omelet.