Jul 14 2026
Restaurants›Prelude Breakfast Bar›Da Mornin Skillet Recipe

Da Mornin Skillet Recipe

Inspired by Prelude Breakfast Bar
Time30m
Serves2

Potatoes, sausage, ham, onions, bell peppers, and cheddar cooked together and topped with 2 eggs cooked however you would like.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Eggs

Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash, peel, and dice the potatoes into small cubes. Chop the onion and bell pepper into small pieces. Cut the sausage and ham into bite-sized pieces.

Cooking

  1. 2

    Cook the Base

    In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally until they start to soften.

  2. 3

    Add Sausage and Ham

    Add the sausage and ham to the skillet with the potatoes. Cook for another 5-7 minutes until the sausage is browned and heated through.

  3. 4

    Incorporate Vegetables

    Add the chopped onion and bell pepper to the skillet. Season with salt and black pepper. Cook for an additional 5-7 minutes until the vegetables are tender and the potatoes are fully cooked.

Finishing Touches

  1. 5

    Cook the Eggs

    In a separate pan, cook the eggs to your liking (scrambled, fried, or poached).

  2. 6

    Add Cheese

    Once the potato and sausage mixture is cooked, sprinkle the cheddar cheese over the top. Cover the skillet for a couple of minutes until the cheese melts.

  3. 7

    Serve

    Serve the skillet hot with the cooked eggs on top. Enjoy your Da Mornin Skillet!

More from Prelude Breakfast Bar