Country Sausage (side) Recipe
Make Country Sausage (side) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Other
Method
Preparation
- 1
Mix the Meats
In a large bowl, combine the ground pork sausage and ground beef. Mix thoroughly until well combined.
- 2
Add Spices
Sprinkle in the salt, black pepper, sage, thyme, paprika, and red pepper flakes. Mix until the spices are evenly distributed throughout the meat.
- 3
Incorporate Water
Pour in the water and mix again until the mixture is moist and all ingredients are well blended.
Cooking
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until shimmering.
- 5
Form Patties
Using your hands, form the sausage mixture into round patties, about 1/2 inch thick.
- 6
Cook the Patties
Place the formed patties in the hot skillet. Cook for about 4-5 minutes on each side, or until browned and cooked through.
- 7
Drain and Serve
Once cooked, transfer the sausage patties to a paper towel-lined plate to drain excess oil. Serve hot as a side dish.