Cortado Recipe

Time10m

Serves1

Make Cortado Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Begin by brewing one shot of espresso using an espresso machine. Ensure that the machine is preheated for the best extraction.
2
Steam the Milk
In a separate container, steam 30 ml of whole milk until it reaches a velvety texture. The milk should be heated to approximately 65-70°C (149-158°F) but avoid boiling.
3
Combine Espresso and Milk
In a small cup, pour the brewed espresso shot. Slowly add the steamed milk on top of the espresso, aiming for a 1:1 ratio of espresso to milk. The milk should integrate without forming too much foam.
4
Serve
Serve the cortado immediately in a small glass or cup. Enjoy your cortado as is, or with a sprinkle of cocoa powder or cinnamon for added flavor.