Cold Brew Recipe

Time15m

Serves4

Make Cold Brew Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Coffee and Water
In a large pitcher or jar, combine the coarsely ground coffee with the cold water. Stir gently to ensure all the coffee grounds are saturated.
2
Steep the Coffee
Cover the pitcher or jar with a lid or plastic wrap. Allow the mixture to steep at room temperature or in the fridge for 12 to 24 hours. The longer it steeps, the stronger the flavor.
3
Strain the Brew
After steeping, place a fine-mesh strainer or coffee filter over another pitcher or jar. Slowly pour the coffee mixture through the strainer to separate the grounds from the liquid. Discard the coffee grounds.
4
Serve and Customize
Pour the cold brew concentrate over ice in a glass. If desired, dilute with water or milk to taste. Add sweetener if you prefer. Stir well and enjoy!