Coffee Cake Recipe
Make Coffee Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Topping Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 tsp of baking powder, 1 tsp of salt, and 1 tsp of ground cinnamon until well combined.
- 3
Cream Butter and Sugar
In a large bowl, cream together 1 cup of softened unsalted butter with the dry mixture until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in 2 large eggs, one at a time, mixing well after each addition. Then stir in 2 tsp of vanilla extract.
- 5
Incorporate Milk
Gradually mix in 1 cup of milk until the batter is smooth and well combined.
- 6
Pour into Pan
Pour the batter into the prepared baking pan, spreading it evenly.
Topping Preparation
- 7
Prepare Topping
In a separate bowl, combine 1 cup of brown sugar, 1 cup of all-purpose flour, and 2 tsp of ground cinnamon.
- 8
Add Butter
Pour 4 tbsp of melted unsalted butter into the dry mixture and mix until crumbly.
- 9
Sprinkle Topping
Sprinkle the crumbly topping evenly over the batter in the baking pan.