Citrus Ginger Green Tea Recipe
Organic green tea, ginger root, orange peel with natural ginger/orange/peach flavors and blended with flowers.
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Ingredients
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Tea Base
Flavorings
Flowers
Sweetener (optional)
Method
Preparation
- 1
Prepare the Ingredients
Peel and slice the ginger root into thin slices, approximately 1/8 inch thick.
- 2
Measure Tea and Add Ingredients
In a mixing bowl, combine the organic green tea leaves, sliced ginger root, and dried orange peel.
Brewing
- 3
Boil Water
In a kettle, bring 4 cups of water to a boil.
- 4
Steep the Mixture
Once the water is boiling, remove it from heat and add the tea mixture. Steep for 5-7 minutes, depending on desired strength.
- 5
Add Flavorings
After steeping, add the natural ginger, orange, and peach flavors to the tea. Stir well to combine.
Finishing
- 6
Strain the Tea
Using a fine mesh strainer, strain the tea into a teapot or serving jug to remove the solid ingredients.
- 7
Add Floral Components
Add the dried chamomile flowers and dried hibiscus petals to the strained tea, allowing them to steep for an additional 3 minutes.
- 8
Sweeten (Optional)
If desired, add honey or agave syrup to taste and stir until dissolved.
- 9
Serve
Pour the Citrus Ginger Green Tea into cups and enjoy hot, or allow it to cool and serve over ice for a refreshing iced tea.