Chai My Latte Recipe
Make Chai My Latte Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chai Tea Base
Latte Milk
Topping
Method
Chai Tea Base Preparation
- 1
Boil Water
In a medium saucepan, bring 2 cups of water to a boil.
- 2
Add Spices and Tea
Once the water is boiling, add the black tea leaves, cinnamon stick, cardamom pods, cloves, and grated ginger.
- 3
Simmer
Reduce the heat and let the mixture simmer for about 10 minutes, allowing the flavors to meld.
- 4
Add Sugar
Stir in 2 tablespoons of sugar and mix until dissolved.
- 5
Latte Milk Preparation
- 6
Heat Milk
In a small saucepan, heat 1 cup of milk over medium heat until steaming, but do not let it boil.
- 7
- 8
Add Vanilla
Stir in 0.5 teaspoon of vanilla extract into the frothed milk.
Assembly
- 9
Combine Chai and Milk
Pour the chai tea base into a large mug, filling it halfway.
- 10
- 11
Garnish
Sprinkle ground cinnamon on top and add whipped cream if desired.