Cappuccino Recipe
Make Cappuccino Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Milk
Toppings
Method
Brewing Espresso
- 1
Prepare the Espresso
Using an espresso machine, brew 2 shots of espresso into a cup. Ensure that the coffee grounds are packed tightly for optimal extraction.
- 2
Heat Water
Boil 1 cup of water separately if you prefer to dilute the espresso or enjoy it straight.
Frothing Milk
- 3
Heat the Milk
In a small saucepan, heat 1 cup of whole milk over medium heat until it is steaming but not boiling.
- 4
- 5
Assembling the Cappuccino
- 6
Combine Ingredients
Pour the brewed espresso shots into a large cup. If using, dilute with hot water to your taste.
- 7
Add Frothed Milk
Gently pour the frothed milk over the espresso, allowing the foam to sit on top.
- 8
Garnish
Sprinkle 1 tsp of cocoa powder on top for garnish. Add sugar to taste and stir gently before serving.