Caesar Salad Recipe
Romaine lettuce, croutons, parmesan cheese, and Caesar dressing.
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Ingredients
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Salad Base
Cheese
Dressing
Method
Preparation
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold water. Remove any damaged outer leaves. Dry the lettuce using a salad spinner or by patting it gently with a clean kitchen towel. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Croutons
Sprinkle the croutons evenly over the chopped Romaine lettuce in the salad bowl.
- 3
Add Parmesan Cheese
Grate the Parmesan cheese using a microplane or a box grater. Sprinkle the grated Parmesan cheese over the salad, ensuring even distribution.
- 4
Dress the Salad
Pour the Caesar dressing over the salad. Use a pair of salad tongs to gently toss the salad until the lettuce, croutons, and cheese are evenly coated with the dressing.
- 5
Serve
Transfer the dressed salad into individual serving plates or bowls and serve immediately.