B.y.o.o. Recipe
Omelet or scramble cooked with your choice of 3 options from our list.
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Ingredients
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Base Ingredients
Filling Options
Method
Preparation
- 1
Prepare the Ingredients
Gather all base ingredients and your choice of three fillings from the filling options list. Chop or dice any vegetables as needed.
- 2
Whisk the Eggs
In a medium bowl, crack the eggs and add salt and black pepper. Whisk them together until fully combined and slightly frothy.
Cooking
- 3
Heat the Pan
In a non-stick skillet, heat the butter or oil over medium heat until melted and hot.
- 4
- 5
Cook the Base
Allow the eggs to cook undisturbed for about 1 minute until the edges start to set.
- 6
Add Fillings
Sprinkle your chosen three fillings evenly over the eggs. If using cheese, add it last to allow it to melt.
- 7
- 8
Fold or Scramble
Once the eggs are mostly set but still slightly runny on top, you can either fold the omelet in half or stir gently to create a scramble.
- 9