Blt Sandwich Recipe

Time20m

Serves2

Bacon, lettuce, and tomato on toasted bread with mayo.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Turn occasionally to ensure even cooking. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
2
Prepare the Vegetables
While the bacon is cooking, wash the lettuce leaves and dry them thoroughly. Slice the tomatoes into medium-thick slices.

3
Toast the Bread
Toast the slices of bread in a toaster or on a skillet until golden brown.
4
Spread Mayonnaise
Spread 1 tablespoon of mayonnaise on one side of each slice of toasted bread.
5
Layer the Ingredients
On two slices of the toasted bread with mayonnaise, layer the crispy bacon, lettuce leaves, and tomato slices. Season with a pinch of salt and pepper, if desired.
6
Complete the Sandwich
Top the layered ingredients with the remaining slices of bread, mayonnaise side down. Press gently to secure.
7
Cut and Serve
Cut the sandwiches in half diagonally and serve immediately.