Biscuits & Gravy Recipe
2 house made cheddar biscuits topped with 2 eggs cooked however you would like, drizzled with gravy made fresh to order. Gravy is cooked with onions, sausage, and mushrooms.
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Ingredients
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Biscuits
Gravy
Eggs
Method
Biscuits
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
- 2
Cut in Butter
Add the unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- 3
Add Cheese and Milk
Stir in the shredded cheddar cheese. Gradually pour in the milk, mixing until just combined. Do not overmix.
- 4
Shape and Bake
Preheat the oven to 425°F (220°C). Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter or glass. Place on a baking sheet and bake for 15-20 minutes, or until golden brown.
Gravy
- 5
Cook Sausage
In a large skillet over medium heat, add the breakfast sausage. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 6
- 7
Make Roux
Sprinkle the all-purpose flour over the sausage and vegetables. Stir well to combine and cook for 1-2 minutes until the flour is slightly golden.
- 8
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook until the gravy thickens, about 5-7 minutes. Season with black pepper and salt to taste.
Eggs
- 9
Cook the Eggs
Heat butter or oil in a non-stick skillet over medium heat. Crack the eggs into the skillet and cook them to your desired doneness (sunny-side up, scrambled, etc.), about 3-5 minutes.