Jul 14 2026

Beaten Recipe

Time30m
Serves2

Omelet or scramble. All orders served with a side of potatoes. Sub salad ($3.50) or a fruit bowl ($4.00).

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Ingredients

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Omelet or Scramble

Optional Sides

Method

Omelet or Scramble

  1. 1

    Prepare the Egg Mixture

    In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  2. 2

    Cook the Vegetables

    In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the diced bell pepper, onion, and spinach. Sauté for about 3-4 minutes until the vegetables are soft.

  3. 3

    Add the Egg Mixture

    Pour the egg mixture over the sautéed vegetables in the skillet. Allow it to cook undisturbed for about 2-3 minutes until the edges start to set.

  4. 4

    Add Cheese and Finish Cooking

    Sprinkle the cheddar cheese over the eggs. If making an omelet, carefully fold it in half. Cook for an additional 2-3 minutes until the cheese is melted and the eggs are fully cooked.

  5. 5

    Serve

    Slide the omelet or scramble onto a plate and keep warm while you prepare the potatoes.

Potatoes

  1. 6

    Prepare the Potatoes

    In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

  2. 7

    Cook the Potatoes

    In a separate skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned potatoes and cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.

  3. 8

    Finish and Serve

    Once cooked, remove the potatoes from heat and serve alongside the omelet or scramble.

Optional Sides

  1. 9

    Prepare Optional Salad or Fruit Bowl

    For the mixed greens salad, combine your choice of greens, cherry tomatoes, and cucumbers in a bowl. For the fruit bowl, mix together seasonal fruits such as berries, melon, and bananas.

  2. 10

    Serve

    Serve the optional salad or fruit bowl on the side for an additional cost.

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