Basic Recipe
English muffin topped with spinach, ham and hollandaise sauce. Add avocado for $2. Comes with a side salad.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Side Salad Ingredients
Method
Preparation of Main Dish
- 1
Prepare the English Muffins
Split the English muffins in half and toast them until golden brown. Set aside.
- 2
Sauté Spinach
In a skillet over medium heat, add a small amount of olive oil. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Remove from heat.
- 3
Cook the Ham
In the same skillet, add the ham slices and cook for 1-2 minutes on each side until heated through. Remove from heat.
- 4
Prepare Hollandaise Sauce
If using pre-made hollandaise sauce, heat it gently in a small saucepan. If making from scratch, whisk together egg yolks, lemon juice, and melted butter over low heat until thickened.
- 5
Preparation of Side Salad
- 6
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
- 7
Dress the Salad
Drizzle olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste. Toss gently to combine.