Bacon Recipe
Make Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasonings
Method
Preparation
- 1
Choose Your Bacon
Select a pound of your favorite bacon. You can choose from regular, thick-cut, or even flavored varieties.
- 2
Preheat Cooking Surface
If you're using a skillet, preheat it over medium heat. If baking, preheat your oven to 400°F (200°C).
Cooking
- 3
Cooking on the Stovetop
Place the bacon strips in the preheated skillet in a single layer. Cook for about 5-7 minutes on one side until crispy, then flip and cook for an additional 3-5 minutes.
- 4
Baking in the Oven
Line a baking sheet with parchment paper, and arrange bacon strips in a single layer. Bake for 15-20 minutes, checking halfway through.
Optional Flavor Enhancements
- 5
Add Seasonings
If desired, sprinkle black pepper or chili powder on the bacon before flipping or halfway through baking for added flavor.
- 6
Glaze with Maple Syrup
In the last few minutes of cooking, drizzle maple syrup over the bacon for a sweet and savory finish.
Finishing Touches
- 7
Drain and Serve
Once the bacon has reached your desired crispiness, remove it from the skillet or oven and place it on a plate lined with paper towels to drain excess grease. Serve hot.