Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on multigrain bread, topped with cherry tomatoes and radish.

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Ingredients

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1
Toast the Bread
Place the slices of multigrain bread in a toaster and toast until golden brown and crispy.
2
Prepare the Avocado Spread
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Mash the avocado with a fork until creamy but still slightly chunky.

3
Spread the Avocado
Evenly spread the mashed avocado mixture onto the toasted multigrain bread slices.
4
Prepare the Toppings
Slice the cherry tomatoes in half and thinly slice the radish. Arrange the tomato halves and radish slices on top of the avocado spread.