Autumn Ember Recipe
Make Autumn Ember Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavoring Ingredients
Topping
Method
Preparation
- 1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk together until well mixed.
- 3
- 4
Stir in the pumpkin puree, ground cinnamon, ground nutmeg, and ground ginger into the wet ingredients until fully incorporated.
- 5
Gradually add the wet mixture into the dry mixture, stirring until just combined. Be careful not to overmix. Fold in the chopped walnuts.
Baking
- 6
Pour the batter into the prepared baking pan, spreading it evenly.
- 7
In a small bowl, mix together the brown sugar, butter, and ground cinnamon for the topping.
- 8
Sprinkle the topping mixture evenly over the batter in the pan.
- 9
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 10
Once baked, remove from the oven and allow to cool in the pan for about 10 minutes before slicing into squares.