Apple Juice Recipe
Make Apple Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Additions
Method
Preparation
- 1
Wash the Apples
Rinse the fresh apples under cool running water to remove any dirt or wax.
- 2
Core and Cut the Apples
Using an apple corer or a knife, remove the cores from the apples and cut them into quarters. You do not need to peel them.
Juicing
- 3
Juice the Apples
Place the apple quarters into a juicer and process them until all the juice is extracted. If using a blender, blend the apple quarters with 1 cup of water until smooth, then strain through a fine mesh sieve or cheesecloth into a bowl.
- 4
Add Optional Ingredients
If desired, stir in the lemon juice and sugar to the freshly extracted apple juice to enhance flavor.
Serving
- 5
Chill and Serve
Refrigerate the apple juice for at least 30 minutes before serving. Serve chilled in glasses over ice, if desired.