Jul 14 2026
Restaurants›Prelude Breakfast Bar›3 Eggs Any Style Recipe

3 Eggs Any Style Recipe

Inspired by Prelude Breakfast Bar
Time30m
Serves1

3 eggs cooked however you would like, with a slice of Dirty Aprons sourdough toast and a side of potatoes. Any substitutions will be for the potatoes.

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Ingredients

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Eggs

Toast

Potatoes

Method

Eggs Preparation

  1. 1

    Cooking the Eggs

    In a bowl, crack the 3 eggs and beat them lightly with salt and black pepper. Heat a non-stick skillet over medium heat and add butter or oil.

  2. 2

    Scrambled, Fried, or Poached

    Depending on your preference, cook the eggs: For scrambled, stir continuously until softly set. For fried, crack eggs directly into the pan and cook until whites are set. For poached, crack each egg into simmering water and cook for about 3-4 minutes.

Toast Preparation

  1. 3

    Toasting the Bread

    While the eggs are cooking, place the slice of sourdough bread in a toaster and toast until golden brown. Alternatively, you can toast it in a skillet with a little butter for added flavor.

Potato Preparation

  1. 4

    Cooking the Potatoes

    Wash and dice the potatoes into small cubes. In a skillet, heat olive oil over medium heat. Add the diced potatoes and season with salt, black pepper, and paprika.

  2. 5

    Sautéing the Potatoes

    Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden and crispy on the outside and tender on the inside.

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