3 Eggs Recipe

Time15m

Serves1

Make 3 Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Crack the Eggs
Carefully crack 3 whole eggs into a mixing bowl, ensuring that no shells get into the bowl.
2
Season the Eggs
Add 1 teaspoon of salt and 0.5 teaspoon of black pepper to the eggs. Use a whisk or fork to beat the eggs until the yolks and whites are fully combined.

3
Heat the Pan
In a non-stick skillet, add 1 tablespoon of butter and heat over medium heat until the butter is fully melted and starts to bubble.
4
Cook the Eggs
Pour the beaten eggs into the skillet. Allow them to cook undisturbed for about 1 minute. Then, gently stir the eggs with a spatula, pushing them from the edges toward the center.
5
Finish Cooking
Continue to cook the eggs, stirring occasionally, until they are softly set but still slightly runny in places (about 2-3 minutes total). Remove from heat.

6
Add Toppings
If desired, sprinkle chopped chives and grated cheese on top of the eggs before serving.
7
Plate the Eggs
Serve the scrambled eggs immediately on a plate for a warm and delicious breakfast.