2 Eggs Recipe

Time10m

Serves1

Make 2 Eggs Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients: 2 eggs, salt, pepper, and butter.
2
Heat the Pan
Place a non-stick skillet over medium heat. Add the butter and let it melt, coating the surface of the pan.
3
Crack the Eggs
Crack the eggs into a small bowl. This step ensures no shell fragments end up in the dish.
4
Cook the Eggs
Gently slide the eggs from the bowl into the skillet. Allow them to cook for about 2-3 minutes until the whites are set.
5
Season the Eggs
Sprinkle the eggs with salt and pepper to taste. Cook for an additional minute for a runny yolk or longer for a firmer yolk.
6
Serve
Carefully slide the cooked eggs onto a plate and serve immediately.