A fusion of our two favorite things. Butter, sautéed garlic, onion, and the famous ingredients, Harp Lager and Irish cheddar. Finished with cream cheese and Dijon mustard. Garnished with bacon crumbles and chives.

Beer and Cheese Soup

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Ask your server what our featured soup is

In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

Sauté the Base

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Add Garlic

Add the vegetable broth to the pot and bring to a boil.

Pour the Broth

Once boiling, add the seasonal vegetables and reduce the heat to simmer. Cook for 15-20 minutes, or until the vegetables are tender.

Add Seasonal Vegetables

Season with salt, black pepper, and herbs to taste. Adjust seasoning as needed.

Season the Soup

Ladle the soup into bowls and serve hot. Enjoy your delicious soup of the week!

Serve

Olive oil

Onion, diced

Carrots, diced

Celery, diced

Garlic, minced

Vegetable broth

Seasonal vegetables (e.g. zucchini, spinach, peas)

Salt

Black pepper

Herbs (e.g. thyme, basil, parsley)

Soup of the Week

Embrace the essence of autumn with our Fall Harvest Features, a delightful medley of seasonal ingredients crafted to celebrate the bounty of nature. Each dish showcases vibrant root vegetables, crisp apples, and aromatic spices, bringing warmth and comfort to your table. Perfectly paired with savory grains and topped with a hint of maple syrup, this seasonal selection promises to tantalize your taste buds and fill your heart with the flavors of fall.

Fall Harvest Features

Ask your server what our featured cheesecake is

Cheesecake of the Week

Indulge in our mouthwatering Fried Chicken Mondays, where each piece is perfectly seasoned, dipped in a light batter, and fried to golden perfection. Crispy on the outside and juicy on the inside, this classic comfort food is served with a side of creamy coleslaw and fluffy biscuits, making it the ultimate way to kick off your week. Come savor the crunch and the flavor!

Fried Chicken Mondays

Make Soup Of The Week Recipe in just 40m. Ask your server what our featured soup is

Soup Of The Week Recipe

Ingredients