Name: Prairie Street Brewing Co.s Fall Harvest Features Recipe
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups Butternut Squash; 2 cups Brussels Sprouts; 2 cups Carrots; 1 medium Red Onion; 4 tablespoons Olive Oil; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Dried Thyme; 1 teaspoon Dried Sage; 2 tablespoons Balsamic Vinegar; 1 cup Feta Cheese; 1 cup Pumpkin Seeds

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

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Embrace the essence of autumn with our Fall Harvest Features, a delightful medley of seasonal ingredients crafted to celebrate the bounty of nature. Each dish showcases vibrant root vegetables, crisp apples, and aromatic spices, bringing warmth and comfort to your table. Perfectly paired with savory grains and topped with a hint of maple syrup, this seasonal selection promises to tantalize your taste buds and fill your heart with the flavors of fall.

Preheat the Oven

Peel and cube the butternut squash. Trim and halve the Brussels sprouts. Peel and slice the carrots into thin rounds. Cut the red onion into wedges.

Prepare the Vegetables

In a large bowl, combine the butternut squash, Brussels sprouts, carrots, and red onion. Drizzle with olive oil, then sprinkle with salt, black pepper, dried thyme, and dried sage. Toss well to coat.

Toss with Olive Oil and Spices

Spread the vegetable mixture onto a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized, stirring halfway through.

Roast the Vegetables

Remove the vegetables from the oven and drizzle with balsamic vinegar. Toss to combine, then sprinkle with feta cheese and pumpkin seeds.

Add Balsamic and Finish

Serve warm as a side dish or a main feature on a fall-inspired table.

Serve

Butternut Squash

Brussels Sprouts

Carrots

Red Onion

Olive Oil

Salt

Black Pepper

Dried Thyme

Dried Sage

Balsamic Vinegar

Feta Cheese

Pumpkin Seeds

Fall Harvest Features

Ask your server what our featured cheesecake is

Cheesecake of the Week

Ask your server what our featured soup is

Soup of the Week

Indulge in our mouthwatering Fried Chicken Mondays, where each piece is perfectly seasoned, dipped in a light batter, and fried to golden perfection. Crispy on the outside and juicy on the inside, this classic comfort food is served with a side of creamy coleslaw and fluffy biscuits, making it the ultimate way to kick off your week. Come savor the crunch and the flavor!

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Make Fall Harvest Features Recipe in just 50m. Embrace the essence of autumn with our Fall Harvest Features, a delightful medley of seasonal ingredients crafted to celebrate the bounty of nature. Each dish showcases vibrant root vegetables, crisp apples, and aromatic spices, bringing warmth and comfort to your table. Perfectly paired with savory grains and topped with a hint of maple syrup, this seasonal selection promises to tantalize your taste buds and fill your heart with the flavors of fall.

Fall Harvest Features Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions