Cheesecake Of The Week Recipe
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Ingredients
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Cheesecake Base
Method
Instructions
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, 0.5 cups of sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan to form a crust.
- 2
Bake the Crust
Bake the crust in the preheated oven for about 10 minutes or until lightly golden. Remove from the oven and let it cool.
- 3
Prepare the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add 1 cup of granulated sugar, sour cream, and vanilla extract. Mix until well combined.
- 4
Add the Eggs
Add the eggs one at a time, mixing well after each addition. Be careful not to overmix.
- 5
Bake the Cheesecake
Pour the cheesecake filling over the cooled crust in the springform pan. Bake for about 50-60 minutes or until the edges are set but the center is still slightly jiggly.
- 6
Cool and Refrigerate
Turn off the oven and leave the cheesecake inside for another hour. Then, remove it from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight before serving.