Fried Chicken Mondays Recipe
Indulge in our mouthwatering Fried Chicken Mondays, where each piece is perfectly seasoned, dipped in a light batter, and fried to golden perfection. Crispy on the outside and juicy on the inside, this classic comfort food is served with a side of creamy coleslaw and fluffy biscuits, making it the ultimate way to kick off your week. Come savor the crunch and the flavor!
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Ingredients
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Fried Chicken Ingredients
Method
Fried Chicken Instructions
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk and a pinch of salt. Add the chicken pieces and ensure they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 2
Prepare the Coating
In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Stir until well combined.
- 3
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the flour mixture into it; if it bubbles, the oil is ready.
- 4
Dredge the Chicken
Remove the chicken from the buttermilk, allowing the excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating on all sides. Shake off any excess flour.
- 5
Fry the Chicken
Carefully place the coated chicken pieces into the hot oil. Fry in batches to avoid overcrowding the pan. Cook until golden brown and crispy, about 12-15 minutes per batch, turning occasionally for even cooking.
- 6
Drain and Serve
Once cooked, transfer the fried chicken to a plate lined with paper towels to drain excess oil. Allow to cool slightly before serving.