Jul 14 2026
Restaurants›POUR Restaurant & Bar›Side Salad Recipe

Side Salad Recipe

Time15m
Serves4

Fresh mixed greens with seasonal vegetables.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and chop the mixed greens, cherry tomatoes, cucumber, bell pepper, carrots, and red onion into bite-sized pieces.

  2. 2

    Combine the Salad

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, carrots, and red onion.

  3. 3

    Prepare the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.

  4. 4

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine.

  5. 5

    Serve

    Serve immediately as a side dish.

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